Meet chef Masoud
Masoud’s love for cooking didn’t start in culinary school — it began long ago, in the kitchens of his childhood, where every shared bite meant connection, celebration, and care.
Originally trained as a civil engineer, Masoud always found himself drawn back to the kitchen — the place where he truly came alive.
After immigrating to Canada over a decade ago, he turned his lifelong passion into his profession, earning his Culinary Arts diploma from SAIT and refining his craft in some of Alberta and British Columbia’s most respected restaurants and hotels.
Today, through Delish Bites and AB Cook Camps, Masoud blends creativity, soul, and real flavors — crafting each bite to tell a story of resilience, joy, and the timeless magic of sharing food together
Come hungry. Leave connected.
Chef`s Words
“In every bite, a memory. In every gathering , a story. I invite you to taste a journey that began long before any recipe was written”
Whether hosting an intimate dinner, a celebratory event or seeking a personal chef for your daily indulgence, I am here to transform your culinary desires into reality. Let`s embark on a flavorful journey that transcends the ordinary and leaves and everlasting imprint on your plate
Clients Testimonials
“So good! We tried the jackfruit, brisket and chicken ballz and would recommend all of them, Such great flavors with perfect sauces going with each . You can really tell the people making these know what they are doing! ”
“If you care about the quality of what you feed your family, invest in a few extra bucks and treat yourself Chef Masoud`s latest creating.”
“Very professional, created custom dishes for our event, considering all the dietary restrictions and preferences of our guests. Highly recommended if you want to have ease of mind and just enjoy your event!.”